Uninterrupted nationwide distribution with climate-controlled, dual-temperature vehicles complying with food safety standards.
Transportation is the most demanding phase of the freshness marathon. Temperature-monitored refrigerated fleets ensure produce arrives at buyer warehouses without thermal shocks.
1. Multi-Temperature Chambers
Vehicles equipped with dual-zone refrigeration allow shipping different produce groups with optimal temperatures simultaneously.2. Real-Time Thermal Tracking
GPS-integrated temperature sensors log transport conditions from Antalya loading docks to final destination.Do You Have a Corporate Fresh Fruit & Vegetable Supply Request?
Let us prepare a custom price proposal for your business with our 1,500 m² facility located 600m from Antalya Market and 300 m² cold storage.
