Practical operational steps extending shelf life, preventing moisture loss, and reducing product waste by 20% in produce sections.
Produce departments yield high revenue but carry high waste risks. Correct pre-sorting, cold storage, and humidity control reduce waste rates dramatically.
1. Pre-Sorting & Hygiene
Removing damaged items before shipping prevents mold contagion and prolongs shelf life on retail displays.2. Optimal Display Humidity
Maintaining humidity levels prevents shrinkage and keeps greens crisp for consumers.Do You Have a Corporate Fresh Fruit & Vegetable Supply Request?
Let us prepare a custom price proposal for your business with our 1,500 m² facility located 600m from Antalya Market and 300 m² cold storage.
