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Storage & Dispatch Criteria in Citrus Fruit Supply

Storage & Dispatch Criteria in Citrus Fruit Supply

Peel health, waxing, and long-term preservation techniques in oranges, mandarins, lemons, and grapefruit.

Citrus fruits offer high value when stored correctly under controlled humidity and temperature conditions.

1. Peel Conditioning & Waxing

Preserving skin integrity and natural shine protects against rot during long transport.

2. Temperature Segregation

Lemons, mandarins, and oranges require specific storage temperatures ranging between 4°C and 8°C.

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