Humidity, temperature, and ethylene management techniques that preserve the branch freshness of fruits and vegetables all the way to the shelf.
The primary cause of post-harvest loss and quality deterioration is broken cold chain in logistics. Cold storage management requires precise balancing of temperature, humidity, and ethylene gas release.
1. 24/7 Digital Humidity & Temperature Monitoring
In Pure Vitas 300 m² cold rooms, sensor technology monitors storage conditions continuously to prevent water loss and firmness degradation.2. Ethylene Exhaust System
Slowing fruit ripening by removing ethylene gas ensures extended shelf life for retail market chains.Do You Have a Corporate Fresh Fruit & Vegetable Supply Request?
Let us prepare a custom price proposal for your business with our 1,500 m² facility located 600m from Antalya Market and 300 m² cold storage.
